Coriander chicken curry

Name: Coriander chicken curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Coriander; 3 chopped onion; 1 tomato; 1 kg chicken; 4 green chillis; 3 piece cloves; 4 piece pepper grains; 3 clove garlic; 1 pinch ginger; 5 grams turmeric; 10 grams coriander powder; 5 grams Garam masala; pinch tamarind; 1 salt; 1 cooking oil

RaggiBaggi @cook_2949079

Coriander chicken curry

RaggiBaggi @cook_2949079

Saved

Ingredients

1 hour

4 servings

250 gramsCoriander
3chopped onion
1tomato
1 kgchicken
4green chillis
3 piececloves
4 piecepepper grains
3 clovegarlic
1 pinchginger
5 gramsturmeric
10 gramscoriander powder
5 gramsGaram masala
pinchtamarind
1salt
1cooking oil

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Steps

1 hour

1

Chop the chicken into small pieces and set it aside to rest at room temperature.
2

Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
3

Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
4

Directly add the paste from step 2 to the caramelized onions and add a cup of water
5

Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
6

Add the piece of chicken into the gravy, add salt and cover the pan with the lid
7

Cook the chicken until the gravy reduced (until 50 % of the water is gone).
8

Serve it with rice or naan bread