Pork, Egg, and Komatsuna Stir-Fry with Sweet Sauce

Name: Pork, Egg, and Komatsuna Stir-Fry with Sweet Sauce
Yield: Serves 3 servings
Cuisine: American
Ingredients: 6 1/3 oz pork (such as sliced pork); 2 eggs; 1 bunch (about 3 stalks) komatsuna; 1 tablespoon plus soy sauce; 1 tablespoon plus mirin; 1 tablespoon plus sake; 1 tablespoon plus sugar; 1 teaspoon cornstarch; To taste ○sesame oil

うずらんらん @cook_40266999

Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬
The origin of this recipe
I adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.

うずらんらん @cook_40266999

Saved

Ingredients

Serves 3 servings

☆Main Ingredients
6 1/3 ozpork (such as sliced pork)
2eggs
1 bunch(about 3 stalks) komatsuna
◎Sauce Ingredients
1 tablespoonplus soy sauce
1 tablespoonplus mirin
1 tablespoonplus sake
1 tablespoonplus sugar
1 teaspooncornstarch
To taste ○sesame oil

Saved

Steps

1

Cut the komatsuna and pork into bite-sized pieces. Beat the eggs.
2

(Tip)
Microwave the komatsuna for about 1 minute and 15 seconds (600W). This has the same effect as deep-frying, preventing it from becoming soggy.
3

(Tip)
Mix the ◎sauce ingredients, including the cornstarch. This helps the sauce cling to the ingredients without becoming soggy.
4

Heat sesame oil in a pan, scramble the eggs, and set them aside on a plate.
5

Next, wipe the pan, add more sesame oil, and stir-fry the pork. Once cooked, add the microwaved komatsuna and the eggs from step 4, and stir-fry further.
6

Once the ingredients are cooked through, pour in the ◎sauce and mix well. Be careful as the cornstarch can cause it to burn easily☆
7

It's ready to serve!
8

Celebrating its popularity☆ If you have leftover cabbage, try making a simple and warming cabbage consommé soup☆
Recipe ID: 4779493
9

Ranked 16th in Cookpad's Popular Recipe Rankings! (Takarajimasha) Thank you☆
10

On November 4, 2014, it became a hot topic with 10 reviews☆ Thank you so much to everyone who made it (≧∇≦)
11

On December 10, 2014, it was featured as today's recommended recipe☆ Thank you (^O^)／
12

On December 10, 2014, it ranked 5th in the daily access rankings for side dishes (11th overall)♬ Thank you!
13

On January 16, 2015, it became a hot topic for the second time with 100 reviews☆ Thank you so much to everyone who made it (≧∇≦)
14

On March 23, 2015, it ranked 1st in the popular search for 'pork'!! Thank you everyone (≧∇≦)
15

I can no longer reply to reviews, but I read them all. Thank you so much☆
16

A little over a year after its release, it reached 1,000 reviews and was inducted into the Hall of Fame! This is all thanks to everyone who made it. I'm so grateful and thrilled☆
17

Featured on page 12 of Cookpad magazine! Vol.13 (Takarajimasha) Thank you!
18

On December 25, 2018, it was featured at the top of the 'Popular' tab on the Cookpad app! Thank you!
19

Featured on page 8 of 'Cookpad's 108 Budget-Friendly Dishes for When You're Really in Trouble' (Fusosha)☆ Thank you!