タレが絡む☆豚肉と卵、小松菜の炒めもの 
Pork, Egg, and Komatsuna Stir-Fry with Sweet Sauce
Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬
The origin of this recipe
I adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.
Pork, Egg, and Komatsuna Stir-Fry with Sweet Sauce
Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬
The origin of this recipe
I adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.
Cooking Instructions
- 1
Cut the komatsuna and pork into bite-sized pieces. Beat the eggs.
- 2
(Tip)
Microwave the komatsuna for about 1 minute and 15 seconds (600W). This has the same effect as deep-frying, preventing it from becoming soggy.
- 3
(Tip)
Mix the ◎sauce ingredients, including the cornstarch. This helps the sauce cling to the ingredients without becoming soggy.
- 4
Heat sesame oil in a pan, scramble the eggs, and set them aside on a plate.
- 5
Next, wipe the pan, add more sesame oil, and stir-fry the pork. Once cooked, add the microwaved komatsuna and the eggs from step 4, and stir-fry further.
- 6
Once the ingredients are cooked through, pour in the ◎sauce and mix well. Be careful as the cornstarch can cause it to burn easily☆
- 7
It's ready to serve!
- 8
Celebrating its popularity☆ If you have leftover cabbage, try making a simple and warming cabbage consommé soup☆
Recipe ID: 4779493
- 9
Ranked 16th in Cookpad's Popular Recipe Rankings! (Takarajimasha) Thank you☆
- 10
On November 4, 2014, it became a hot topic with 10 reviews☆ Thank you so much to everyone who made it (≧∇≦)
- 11
On December 10, 2014, it was featured as today's recommended recipe☆ Thank you (^O^)／
- 12
On December 10, 2014, it ranked 5th in the daily access rankings for side dishes (11th overall)♬ Thank you!
- 13
On January 16, 2015, it became a hot topic for the second time with 100 reviews☆ Thank you so much to everyone who made it (≧∇≦)
- 14
On March 23, 2015, it ranked 1st in the popular search for 'pork'!! Thank you everyone (≧∇≦)
- 15
I can no longer reply to reviews, but I read them all. Thank you so much☆
- 16
A little over a year after its release, it reached 1,000 reviews and was inducted into the Hall of Fame! This is all thanks to everyone who made it. I'm so grateful and thrilled☆
- 17
Featured on page 12 of Cookpad magazine! Vol.13 (Takarajimasha) Thank you!
- 18
On December 25, 2018, it was featured at the top of the 'Popular' tab on the Cookpad app! Thank you!
- 19
Featured on page 8 of 'Cookpad's 108 Budget-Friendly Dishes for When You're Really in Trouble' (Fusosha)☆ Thank you!
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