Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Name: Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Udon noodles; 50 grams Chicken thigh meat; 1 tbsp each ★ Sake, mirin, and soy sauce; 1/2 tbsp ★ Sugar; 8 grams Butter; 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

cookpad.japan @cookpad_jp

I made a quick and delicious lunch with whatever I had on hand.

The flavor is on the sweet side.
You can omit the sugar if you'd rather have your udon just be savory.
You can add pork instead of chicken. Recipe by Majuju

I made a quick and delicious lunch with whatever I had on hand.

The flavor is on the sweet side.
You can omit the sugar if you'd rather have your udon just be savory.
You can add pork instead of chicken. Recipe by Majuju

cookpad.japan @cookpad_jp

I made a quick and delicious lunch with whatever I had on hand.

The flavor is on the sweet side.
You can omit the sugar if you'd rather have your udon just be savory.
You can add pork instead of chicken. Recipe by Majuju

I made a quick and delicious lunch with whatever I had on hand.

The flavor is on the sweet side.
You can omit the sugar if you'd rather have your udon just be savory.
You can add pork instead of chicken. Recipe by Majuju

Saved

Ingredients

1 serving

1pack Udon noodles
50 gramsChicken thigh meat
1 tbspeach ★ Sake, mirin, and soy sauce
1/2 tbsp★ Sugar
8 gramsButter
1poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Saved

Steps

1

Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2

Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3

Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4

Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5

Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6

Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.