Pork and Atsu-age Stir-Fry in Oyster Sauce

Name: Pork and Atsu-age Stir-Fry in Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 2 small pieces Atsuage; 2 King oyster mushrooms; 1/2 Japanese leek; 1 1/2 tbsp *Oyster sauce; 1 tsp *Soy sauce; 1 tbsp *Mirin; 1 tsp *Sugar; 1 tbsp *Sake; 1 tbsp *Water; 1 1/2cm *Tubed ginger; 1 tsp *Katakuriko; 1 Salt and pepper; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I found very cheap atsuage on sale, so I sautéed it with meat.

I recommend using a spatula in Step 5. Recipe by *Anna*

I found very cheap atsuage on sale, so I sautéed it with meat.

I recommend using a spatula in Step 5. Recipe by *Anna*

cookpad.japan @cookpad_jp

I found very cheap atsuage on sale, so I sautéed it with meat.

I recommend using a spatula in Step 5. Recipe by *Anna*

I found very cheap atsuage on sale, so I sautéed it with meat.

I recommend using a spatula in Step 5. Recipe by *Anna*

Saved

Ingredients

2 servings

200 gramsThinly sliced pork
2 smallpieces Atsuage
2King oyster mushrooms
1/2Japanese leek
1 1/2 tbsp*Oyster sauce
1 tsp*Soy sauce
1 tbsp*Mirin
1 tsp*Sugar
1 tbsp*Sake
1 tbsp*Water
11/2cm *Tubed ginger
1 tsp*Katakuriko
1Salt and pepper
1 tbspSesame oil

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Steps

1

Cut the atsu-age into 1 cm pieces.
2

Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
3

Mix * together.
4

Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
5

Once the meat has browned, add the remaining ingredients, and sauté some more.
6

Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.