Classic Sapporo Miso Ramen

Name: Classic Sapporo Miso Ramen
Yield: Serves 2 servings
Ingredients: 1 package (2 servings) Hokkaido-style ramen noodles; 4 2/3 cups (about 1100 ml) water; 6 slices roast pork (chashu); Bamboo shoots (menma), as desired; 1/2 stalk green onion; Stir-fried vegetables for 2 servings (see recipe ID19495198); White sesame seeds, to taste

春菜食堂ϋ♡ @2507iino

A popular style of ramen that originated in Sapporo, Hokkaido. It’s known for being topped with stir-fried vegetables like bean sprouts, along with classic toppings such as roast pork, bamboo shoots, and green onions.

About this recipe:
This is the classic miso ramen from Sapporo.

春菜食堂ϋ♡ @2507iino

About this recipe:
This is the classic miso ramen from Sapporo.

Saved

Ingredients

Serves 2 servings

1 package(2 servings) Hokkaido-style ramen noodles
4 2/3 cups(about 1100 ml) water
[Toppings]
6 slicesroast pork (chashu)
Bamboo shoots (menma), as desired
1/2 stalkgreen onion
Stir-fried vegetables for 2 servings (see recipe ID19495198)
White sesame seeds, to taste

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Steps

1

Bring the water to a boil and cook the noodles for 5 minutes.
2

Once the noodles are cooked, turn off the heat and add the included soup base.
3

Stir gently to combine.
4

Prepare the stir-fried vegetables.
5

Serve the noodles and soup in bowls, then add your desired toppings.