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Teriyaki Tofu Don
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A picture of Teriyaki Tofu Don.

Teriyaki Tofu Don

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

They look like fried chicken, but they are Tofu. This is a yummy ‘Donburi’ dish for vegetarians. If you omit the egg on top, this can be vegan. I used ALDI’s Organic Tofu, but any firm type Tofu can be used. Coating the Tofu pieces with Potato Starch is essential. The layer of Starch will turn jelly-like when combined with the sauce. Even the meat-lovers would enjoy this dish.

They look like fried chicken, but they are Tofu. This is a yummy ‘Donburi’ dish for vegetarians. If you omit the egg on top, this can be vegan. I used ALDI’s Organic Tofu, but any firm type Tofu can be used. Coating the Tofu pieces with Potato Starch is essential. The layer of Starch will turn jelly-like when combined with the sauce. Even the meat-lovers would enjoy this dish.

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Teriyaki Tofu Don

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

They look like fried chicken, but they are Tofu. This is a yummy ‘Donburi’ dish for vegetarians. If you omit the egg on top, this can be vegan. I used ALDI’s Organic Tofu, but any firm type Tofu can be used. Coating the Tofu pieces with Potato Starch is essential. The layer of Starch will turn jelly-like when combined with the sauce. Even the meat-lovers would enjoy this dish.

They look like fried chicken, but they are Tofu. This is a yummy ‘Donburi’ dish for vegetarians. If you omit the egg on top, this can be vegan. I used ALDI’s Organic Tofu, but any firm type Tofu can be used. Coating the Tofu pieces with Potato Starch is essential. The layer of Starch will turn jelly-like when combined with the sauce. Even the meat-lovers would enjoy this dish.

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Ingredients

10 minutes plus marinating time
2 servings
  1. 250 gFirm Tofu
  2. 3-4 tablespoonsPotato Starch Flour
  3. 1-2 tablespoonsOil
  4. 1Spring Onion *finely chopped
  5. Toasted Sesame Seeds *optional
  6. 2Eggs *optional
    Onsen Tamago (Softly Cooked Egg)
  7. 2servings warm Cook Rice
  8. Marinade
  9. 1 cloveGarlic *grated
  10. 1small piece Ginger *grated
  11. 1 tablespoonSoy Sauce
  12. 1 tablespoonSesame Oil
  13. Sauce
  14. 1 tablespoonSugar
  15. 2 tablespoonsSoy Sauce
  16. 1 tablespoonMirin
  17. 1 tablespoonsSake (Rice Wine) OR Water
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Steps

10 minutes plus marinating time
  1. 1

    Combine all the Marinade ingredients in a small bowl.

  2. 2

    Cut or break Firm Tofu to bite-size pieces. Add to the Marinade and mix to combine. The Tofu pieces will soak up the Marinade. Set aside for 10 minutes.

  3. 3

    Combine all the Sauce ingredients in a small bowl.

  4. 4

    Drain Tofu Pieces to remove excess liquid, and coat the Tofu pieces with Potato Starch (OR Corn Starch). Heat Oil in a frying pan over medium heat, and cook until nicely browned. Add the Sauce and combine well.

  5. 5

    Half fill a bowl with warm Cooked Rice, place ‘Onsen Tamago’ and Tofu. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.

Linked Recipes

Onsen Tamago (Softly Cooked Egg)

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Hiroko Liston
Hiroko Liston @hirokoliston
on February 18, 2017 23:42
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (3)

Shannon Terry
Shannon Terry @cook_26860780
October 18, 2020 06:55
This is wonderful. I marinate overnight for more flavour. Thank you.
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