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Wendy's Chili
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A picture of Wendy's Chili.

Wendy's Chili

Mrs . Carpenter
Mrs . Carpenter @cook_4014042

Wendy's Chili

Mrs . Carpenter
Mrs . Carpenter @cook_4014042
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Ingredients

  • 3 poundsground beef
  • 46 ouncestomato juice
  • 10 ouncestomato puree
  • 1 candiced tomatoes
  • 15 ouncecan red kidney beans (drained)
  • canPinto beans
  • 1/2 cupschopped onion
  • 1/2 cupsdiced green bell pepper
  • 1/2 cupsdiced celery
  • 1/4 cupchili powder
  • 1 tspground cumin
  • 1 1/2 tspgarlic powder
  • 1 tspsalt
  • 1/2 tspground black pepper
  • 1/2 tspdried whole oregano
  • 1/2 tspsugar
  • 1/8 tspcayenne pepper
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Steps

  1. 1

    Brown beef in a large skillet and drain fat

    A picture of step 1 of Wendy's Chili.
  2. 2

    Dice onion, bell pepper, and celery.

    A picture of step 2 of Wendy's Chili.
  3. 3

    Measure spices (I find it easier this way)

    A picture of step 3 of Wendy's Chili.
  4. 4

    Add it all ingredients to a 6 quart pot and simmer for 1-1 1/2 hour

    A picture of step 4 of Wendy's Chili.
  5. 5

    Hope everyone enjoys!!

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Mrs . Carpenter
Mrs . Carpenter @cook_4014042
on February 19, 2017 02:47

Comments

Heidi Helch
Heidi Helch @cook_4036452
February 16, 2019 18:46
Best chili I had made it four times already and each time turns out great thank you for the recipe love it
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