Wendy's Chili

Name: Wendy's Chili
Cuisine: American
Ingredients: 3 pounds ground beef; 46 ounces tomato juice; 10 ounces tomato puree; 1 can diced tomatoes; 15 ounce can red kidney beans (drained); can Pinto beans; 1/2 cups chopped onion; 1/2 cups diced green bell pepper; 1/2 cups diced celery; 1/4 cup chili powder; 1 tsp ground cumin; 1 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp dried whole oregano; 1/2 tsp sugar; 1/8 tsp cayenne pepper

Mrs . Carpenter @cook_4014042

Wendy's Chili

Mrs . Carpenter @cook_4014042

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3 poundsground beef
46 ouncestomato juice
10 ouncestomato puree
1 candiced tomatoes
15 ouncecan red kidney beans (drained)
canPinto beans
1/2 cupschopped onion
1/2 cupsdiced green bell pepper
1/2 cupsdiced celery
1/4 cupchili powder
1 tspground cumin
1 1/2 tspgarlic powder
1 tspsalt
1/2 tspground black pepper
1/2 tspdried whole oregano
1/2 tspsugar
1/8 tspcayenne pepper

Cooking Instructions

1

Brown beef in a large skillet and drain fat
2

Dice onion, bell pepper, and celery.
3

Measure spices (I find it easier this way)
4

Add it all ingredients to a 6 quart pot and simmer for 1-1 1/2 hour
5

Hope everyone enjoys!!

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Mrs . Carpenter @cook_4014042

on February 19, 2017 02:47

Comments

Heidi Helch @cook_4036452

February 16, 2019 18:46

Best chili I had made it four times already and each time turns out great thank you for the recipe love it

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