Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 超簡単▶▶豆腐とわかめの味噌汁

Super Easy ▶▶ Tofu and Wakame Miso Soup

Name: Super Easy ▶▶ Tofu and Wakame Miso Soup
Yield: Serves 2 to 3 servings
Ingredients: 2 1/2-2 3/4 cups water or broth; 1/4 cup miso (about 60g); 1 teaspoon granulated dashi (omit if using broth); Half block (about 5 oz) tofu; as needed Dried wakame,; as needed Chopped green onions,; as needed Tempura bits,

ramuneᐝiRo @cook_40062183

Featured twice in Cookpad News ♬ This is a very ordinary miso soup with no twists or surprises ^^;

The origin of this recipe
Compared to the potato and wakame miso soup (Recipe ID:20371003), this one doesn't require simmering, so it's just a memo.

Featured twice in Cookpad News ♬ This is a very ordinary miso soup with no twists or surprises ^^;

The origin of this recipe
Compared to the potato and wakame miso soup (Recipe ID:20371003), this one doesn't require simmering, so it's just a memo.

ramuneᐝiRo @cook_40062183

Featured twice in Cookpad News ♬ This is a very ordinary miso soup with no twists or surprises ^^;

The origin of this recipe
Compared to the potato and wakame miso soup (Recipe ID:20371003), this one doesn't require simmering, so it's just a memo.

Featured twice in Cookpad News ♬ This is a very ordinary miso soup with no twists or surprises ^^;

The origin of this recipe
Compared to the potato and wakame miso soup (Recipe ID:20371003), this one doesn't require simmering, so it's just a memo.

Saved

Ingredients

Serves 2 to 3 servings

2 1/2-2 3/4 cupswater or broth
1/4 cupmiso (about 60g)
1 teaspoongranulated dashi (omit if using broth)
Halfblock (about 5 oz) tofu
as neededDried wakame,
Optional toppings
as neededChopped green onions,
as neededTempura bits,

Saved

Steps

1

Cut the half block of tofu into about 16 pieces.
*The image shows the tofu just before slicing horizontally.
2

Place water, granulated dashi, and tofu in a pot, cover, and start heating from cold.
3

Once it starts boiling, skim off any foam if necessary, turn off the heat, and dissolve the miso.
4

Turn the heat back on and warm until just before boiling, then serve in bowls. Add dried wakame as needed, and it's done!!
5

15/01/05
Thank you for featuring in the category☆
15/01/09
Thanks to everyone, it became a hot topic! Thank you all so much ♬
6

15/02/16
Thank you for featuring in the premium menu
https://cookpad.wasmer.app/kondate/premium/3302
7

15/03/29
Thank you for featuring in Cookpad News☆
https://cookpad.wasmer.app/articles/4891
8

15/10/20
Thank you for featuring again in Cookpad News☆
https://cookpad.wasmer.app/articles/11870
9

15/12/17
Thanks to everyone, it became a hot topic for the second time (≧▽≦) Thank you all so much ♬
10

16/01/25
Thank you for featuring in the premium menu https://cookpad.wasmer.app/kondate/premium/5004
11

Potato and wakame
Recipe ID:20371003
12

For the version with egg
Recipe ID:20257654
13

Kyoto-style white miso soup
Recipe ID:20390327

Saved

Cooksnaps

Saved

ramuneᐝiRo @cook_40062183

Published in the US on April 01, 2025 09:51

とある小児科の薬剤師レシピ♩どなたにでも再現しやすいよう分量や工程は詳細気味かもです(^^ゞオッサンが作る関西風の味付けでできっと男子大満足のガッツリ系メイン※レシピは見直すかもなので最新版をご確認いただければ幸いですこちらへのお礼コメントや返れぽはスルーでOKどうぞお気楽に♩土日＆冬季は激務故顔出減少↓謝↓ブログ移行先　https://ramune7iro.blog.jp/

Keywords

Soup Welsh Onion Miso Tofu

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