Authentic home cooking from Japan, with US measurements. 
Delicious! Restaurant-Style Pork Loin Sauté
This easy yet rich and flavorful pork sauté (tonteki) is a must-try! Don't underestimate pork steak! It's so good you'll want to drink it with rice!
The origin of this recipe
ー
Delicious! Restaurant-Style Pork Loin Sauté
This easy yet rich and flavorful pork sauté (tonteki) is a must-try! Don't underestimate pork steak! It's so good you'll want to drink it with rice!
The origin of this recipe
ー
Open in Cookpad AppSteps
- 1
Mix all the ingredients marked with ● together.
- 2
First, tenderize the pork. Cut the tendons with a knife as shown in the picture, and pound the meat with a meat tenderizer. A fork or the bottom of a bottle works too.
- 3
To seal in the pork's flavor, coat it entirely with flour. The meat is now ready!
- 4
In a heated frying pan, add butter and sliced garlic. Once the butter melts—
- 5
Sear the pork! Cook both sides until crispy.
- 6
Once nicely browned, add the sauce mixture from step 1 and black pepper. When the sauce thickens, your delicious pork sauté is ready in no time!
- 7
Enjoy the deep flavor of a restaurant-quality pork steak! The meat is juicy, and the sauce is exquisite! You'll want to drink it with rice!
- 8
For perfect meal pairings and other recipes, visit my BLOG!*
http://ameblo.jp/anrilela/
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