Drinkable Bowl! Spicy Soy Milk Tantanmen or Udon (Revised)

Name: Drinkable Bowl! Spicy Soy Milk Tantanmen or Udon (Revised)
Yield: Serves 2 servings
Ingredients: 1 tablespoon vegetable oil; 1 small amount of garlic paste; 1 teaspoon doubanjiang (chili bean paste); 1 teaspoon gochujang (if available); 2 teaspoons chicken bouillon powder; About 2 tablespoons miso; 4 1/4 cups soy milk (1000 ml); 2 –3 tablespoons ground white sesame seeds (20–30 grams); 3 1/2 ounces ground meat (100 grams); 1 tablespoon soy sauce; 1 teaspoon gochujang or miso; 1/2 teaspoon sugar or mirin; 2 servings Chinese noodles or udon; 1 bunch baby bok choy; Chili oil, to taste

nasssan @cook_40052218

Adjust the spiciness to your liking! This udon dish is packed with soy milk and sesame, making it a favorite, especially among women. The soup is so delicious, you'll want to drink every last drop.
Recipe background:
Inspired by soy milk hot pot, which is perfect for cold weather, I created this recipe.

nasssan @cook_40052218

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Ingredients

Serves 2 servings

[Soup]
1 tablespoonvegetable oil
1small amount of garlic paste
1 teaspoondoubanjiang (chili bean paste)
1 teaspoongochujang (if available)
2 teaspoonschicken bouillon powder
About 2 tablespoons miso
4 1/4 cupssoy milk (1000 ml)
2–3 tablespoons ground white sesame seeds (20–30 grams)
[Meat Topping]
3 1/2 ouncesground meat (100 grams)
1 tablespoonsoy sauce
1 teaspoongochujang or miso
1/2 teaspoonsugar or mirin
2servings Chinese noodles or udon
1 bunchbaby bok choy
Chili oil, to taste

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Steps

1

Cook the ground meat in a skillet. Once browned, add the seasoning ingredients marked with ★ and mix to flavor the meat.
2

Remove the meat and add vegetable oil to the empty skillet. Reduce to low heat, then add garlic, doubanjiang, and gochujang. Cook until fragrant.
3

Pour in the soy milk, then season with miso and chicken bouillon powder. Stir in the ground sesame seeds at the end.
4

Boil the noodles and baby bok choy for topping.
5

Pour the soup over the cooked noodles, top with the seasoned meat and baby bok choy, and drizzle with chili oil to finish.