Cut the chicken and maitake mushrooms into bite-sized pieces. Slice 1/3 of the green onion diagonally and the rest into small rounds.

Add 1 tablespoon of sesame oil to a pot and cook the chicken.

Once the chicken is browned, add the maitake mushrooms and stir-fry.

Add water, bring to a boil, then add the noodle soup base and bring to a simmer. Add the soba noodles and diagonally sliced green onion.

Once it simmers, add the remaining sesame oil to finish. Top with the small round slices of green onion and enjoy♪

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