I wanted to have delicious New Year's Eve Soba noodles!I have a blog! This time it's New Year celebration food special.I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan

My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles.Fry the mushrooms well! The aroma will stimulate your appetite.Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken

Not mine. Get this and other great recipes at damndelicious.net

Healthy & Tasty? You can bet this Soba dish will be!

MY VERSIONA LIGHT AND EASY DELICIOUSJAPANESE NOODLE SOUPLOVING IT

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

My husband asked me to make soba for lunch, so I added some leftover chicken and created the broth.It's also an option not to include any chicken and top your noodles with a simple combination of green onions and tempura crumbs.If you cook the chicken as-is in the mentsuyu, the oils from the chicken will render. So rinse in boiling water beforehand. Recipe by Snow*Love.

Inspired by sudden food price hike in hawker center. Try this super easy and cheap soba recipe. Ingredients available from Daiso. The cost of one person portion $1.33 only. Cheaper than a plate of mixed vegetables rice in hawker center which cost $2.50 and above.

A coworker from Hiroshima at my old work place taught me about natto soba. I wanted to eat a version with vegetables, and without the natto sinking to the bottom of the bowl! So, I came up with my own variation. I didn't really like soba before, but I've been buying it more since learning this recipe. Of course, this is what I have for my New Year's Eve soba!To dilute the noodle dipping sauce, be sure to use dashi, not water. The taste of the soba sauce will be completely different. The reason for using half the regular amount of sauce is because the natto will sink as you eat it. Another reason is to keep it from becoming too salty; if you prefer a lot of sauce, then double the amount. This is also delicious with chilled noodles and sauce. Recipe by Nanaha778

Not suitable for husband that comes late or eating cold as the noodles get sticky.We had to add more soy sauce to the plate as it was getting too dry to swallow.Soba noodles were the only we had as it was expiring next month.Recipe adapted from Fo Fa.Calories: 569 per portion

I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement.Make with soy milk and not milk! Recipe by ochikeron