Cold Soba Noodles with Soy Milk Sauce

Name: Cold Soba Noodles with Soy Milk Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Soba noodles; 100 ml Mentsuyu (2x concentrate) - I used bonito based; 100 ml Soy milk; 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice

cookpad.japan @cookpad_jp

I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement.

Make with soy milk and not milk! Recipe by ochikeron

cookpad.japan @cookpad_jp

Make with soy milk and not milk! Recipe by ochikeron

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Ingredients

2 servings

2servings Soba noodles
100 mlMentsuyu (2x concentrate) - I used bonito based
100 mlSoy milk
1toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice

Saved

Steps

1

Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
2

Prepare your preferred herb garnish.
3

Cook the soba noodles following package directions, rinse in cold water and drain.
4

Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.