Pumpkin Egg Salad ♥ Easy Pumpkin 3

Name: Pumpkin Egg Salad ♥ Easy Pumpkin 3
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 pumpkin; 2 eggs; 1 little fish floss (or meat floss); 1 pinch salt; Mayonnaise to taste

貪吃橘 @cook_6827487

Pumpkin～Pumpkin～ A little sweetheart on the table

*\(^_^)/* *\(^_^)/* Lazy cooking. It's also delicious as a spread on bread.

Different types of pumpkins taste quite similar, mainly differing in heating time and melting speed (see later image).

Tips

♥ If you mix all the seasonings in advance, the taste will be the same, but it will all become mushy and less visually appealing.

Pumpkin～Pumpkin～ A little sweetheart on the table

*\(^_^)/* *\(^_^)/* Lazy cooking. It's also delicious as a spread on bread.

Different types of pumpkins taste quite similar, mainly differing in heating time and melting speed (see later image).

Tips

♥ If you mix all the seasonings in advance, the taste will be the same, but it will all become mushy and less visually appealing.

貪吃橘 @cook_6827487

Pumpkin～Pumpkin～ A little sweetheart on the table

*\(^_^)/* *\(^_^)/* Lazy cooking. It's also delicious as a spread on bread.

Different types of pumpkins taste quite similar, mainly differing in heating time and melting speed (see later image).

Tips

♥ If you mix all the seasonings in advance, the taste will be the same, but it will all become mushy and less visually appealing.

Pumpkin～Pumpkin～ A little sweetheart on the table

*\(^_^)/* *\(^_^)/* Lazy cooking. It's also delicious as a spread on bread.

Different types of pumpkins taste quite similar, mainly differing in heating time and melting speed (see later image).

Tips

♥ If you mix all the seasonings in advance, the taste will be the same, but it will all become mushy and less visually appealing.

Saved

Ingredients

30 minutes

Ingredients
1/2pumpkin
2eggs
1little fish floss (or meat floss)
Seasonings
1 pinchsalt
Mayonnaise to taste

Saved

Steps

30 minutes

1

Wash the pumpkin, cut into long slices, and steam with the eggs for 15 minutes (or use a rice cooker).
2

Cut the pumpkin into small pieces and place on a plate, sprinkle with a pinch of salt.
3

Peel the eggs, cut into small pieces, and arrange on top. Let cool and refrigerate.
4

Before serving, take out, squeeze mayonnaise on top, sprinkle with fish floss, and mix while eating.
5

♥ Chestnut pumpkin: The skin has rough, bumpy granules, and the flesh is firm, taking longer to soften when cooking. (Used in this recipe)
6

♥ Left: Golden pumpkin, smooth skin with stripes, most economical. High water content, softens fastest when cooking. ♥ Right: Dongsheng pumpkin, beautiful orange skin, rough skin, thick flesh, takes longer to soften when cooking.