Homemade Pineapple Ice Cream

Name: Homemade Pineapple Ice Cream
Total time: 900 s
Ingredients: 1 pineapple; 1 blender or food processor; as needed Ice cream molds

Grace Bon Appetit @cook_6826968

On hot summer days, there's nothing better than enjoying creamy pineapple ice cream to cool off! Using just one pineapple, without adding water, sugar, or any additives, you can make rich and creamy pineapple ice cream with just a blender. The sweet and tangy natural flavor of pineapple ice cream is a joy to share with family and friends during the summer!

Homemade Pineapple Ice Cream

Grace Bon Appetit @cook_6826968

Homemade Pineapple Ice Cream

Saved

Ingredients

15 minutes

Ingredients:
1pineapple
Tools:
1blender or food processor
as neededIce cream molds

Saved

Steps

15 minutes

1

Prepare a pineapple.
2

Peel the pineapple.
3
4

Cut into strips first.
5

Then cut into small thin pieces.
6

Place in a ziplock bag.
7

Freeze for 6-8 hours.
8

After 6-8 hours, take it out.
9

Use any blender to mix. I used a Vitamix 5200, which is a great blender!
10

Divide the pineapple into 3-4 portions and blend each with a tamper until smooth and creamy. Refer to the photo.
11

Spoon the pineapple puree into ice cream containers.
12

Cover.
13

Or place in an airtight container.
14

Freeze for another 2-4 hours. Enjoy the sweet and tangy homemade pineapple ice cream whenever you like!
15

The sweet and tangy natural flavor of pineapple ice cream is a joy to share with family and friends during the summer!
16

Bon Appétit & Enjoy!