Ugandan Beef Soup

Name: Ugandan Beef Soup
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2-14 ounces beef (cubed for curry); 1 onion; 1/2 carrot; 1 green bell pepper; 1/2 eggplant; 2 tomatoes; 2 potatoes; Salt to taste; 1/2 teaspoon or more curry powder; 1 bouillon cube; as needed Beef fat (or oil); 2 cups water

アフリック・アフリカ @africafrica

This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.
The origin of this recipe
The cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.
https://afric-africa.org/japan/africook/cooking/soup/recipe17/

アフリック・アフリカ @africafrica

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Ingredients

Serves 4 servings

10 1/2-14 ouncesbeef (cubed for curry)
1onion
1/2carrot
1green bell pepper
1/2eggplant
2tomatoes
2potatoes
Salt to taste
1/2 teaspoonor more curry powder
1bouillon cube
as neededBeef fat (or oil)
2 cupswater

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Steps

1

Thinly slice the onion, carrot, bell pepper, and eggplant. Roughly chop the tomatoes. Cut the potatoes into large pieces.
2

Heat beef fat (or oil) in a pot over medium heat and sear the beef. Once the beef is browned, add the sliced onion and carrot and sauté.
3

Once the oil is absorbed, add the bell pepper, eggplant, and tomatoes, and continue to sauté. Add 1/2 teaspoon of salt and 1/2 teaspoon of curry powder, and sauté further.
4

Add 2 cups of water, the bouillon cube, and potatoes. Bring to a boil, then simmer on low heat for about 1 hour. Taste and adjust the seasoning with salt before serving!