Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 揚げない！肉巻玉葱カツ　串なし串カツ

No-Fry Pork-Wrapped Onion Cutlets (Skewerless Kushi Katsu)

Name: No-Fry Pork-Wrapped Onion Cutlets (Skewerless Kushi Katsu)
Cuisine: American
Ingredients: 8 slices thinly sliced pork loin; 1/4 onion; Salt and pepper, to taste; 6 tablespoons toasted panko breadcrumbs; 1 egg; 3 tablespoons all-purpose flour; 1 tablespoon water

だんどり亭 @dandori

These might be even tastier than traditional kushi katsu.

Recipe background:
Craving kushi katsu? When you only have thinly sliced pork, try making fried pork-wrapped onions instead.

These might be even tastier than traditional kushi katsu.

Recipe background:
Craving kushi katsu? When you only have thinly sliced pork, try making fried pork-wrapped onions instead.

だんどり亭 @dandori

These might be even tastier than traditional kushi katsu.

Recipe background:
Craving kushi katsu? When you only have thinly sliced pork, try making fried pork-wrapped onions instead.

These might be even tastier than traditional kushi katsu.

Recipe background:
Craving kushi katsu? When you only have thinly sliced pork, try making fried pork-wrapped onions instead.

Saved

Ingredients

8 slicesthinly sliced pork loin
1/4onion
Salt and pepper, to taste
6 tablespoonstoasted panko breadcrumbs
Batter
1egg
3 tablespoonsall-purpose flour
1 tablespoonwater

Saved

Steps

1

Make toasted panko breadcrumbs in the microwave.
2

Cut the onion into wedges. (Cut 1/4 onion into 4 pieces, then separate them in half.)
3

Wrap each onion piece with pork and season with salt and pepper.
4

Dip in the batter, coat with toasted panko, and bake at 430°F (220°C) for 10 minutes. Flip and bake for another 10 minutes.

Saved

Cooksnaps

Saved

だんどり亭 @dandori

Published in the US on September 29, 2025 14:01

サステナWAVE,ヒルナンデス,相葉マナブ他出演。ノンストップ,めざましTV,ZIP他レシピ採用…ダイエットやからだに良いレシピを心掛けています。つくれぽアレンジ大歓迎です♪ インスタ https://www.instagram.com/dandoritei/ 2015年PR大使就任。2018年新作レシピ投稿数1位。 by だんどり

Keywords

Onion Pepper Egg Pork Loin

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