Place the glass noodles in a tray and soak them in boiling water for about 5 minutes. Then, cut them in half.

Add sesame oil to a frying pan and quickly sauté the ground meat with salt and pepper.

Add the julienned carrot and sliced onion, and sauté until everything is tender.

Add the chives cut into appropriate sizes and the glass noodles, and continue to sauté.

Add the mixed seasonings and sauté further.

Serve on a plate and sprinkle with white sesame seeds to finish.