(No-Fry) Buffalo Wings - {American Classic}

Name: (No-Fry) Buffalo Wings - {American Classic}
Total time: 360900 s
Cuisine: American
Ingredients: 1/4 cup unsalted butter (about 60g); 1/4 cup unsalted butter (about 60g); 5 tablespoons American hot sauce; 3 tablespoons ketchup; 1 1/2 tablespoons white wine vinegar (white vinegar); 1 teaspoon minced garlic; 1 pinch black pepper; 1 pinch salt; 9 chicken wings; 1 1/2 teaspoons onion powder (optional); 1 teaspoon minced garlic; 1 1/2 tablespoons Hungarian paprika; 1 pinch salt; 1 pinch black pepper; 1 tablespoon white (rice) wine; 3 tablespoons all-purpose flour

男人廚房1+1 @colin_chen

台灣

When it comes to American-style wings, you can't miss Buffalo Wings, originating from Buffalo, New York. These wings are coated in a special spicy sauce that is tangy and flavorful, making them unforgettable for many. Want to enjoy them without worrying about high calories? Here's how to make delicious and healthy Buffalo Wings without frying.
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Tips

1. If you don't have Frank's Red Hot Sauce, you can use another American hot sauce as a substitute.
2. Adjust the amount of hot sauce according to your personal preference for spiciness.
3. Since the size of each wing can vary, adjust the baking time as needed.

Tips

男人廚房1+1 @colin_chen

台灣

Tips

Saved

Ingredients

6015 minutes

Sauce
1/4 cupunsalted butter (about 60g)
1/4 cupunsalted butter (about 60g)
5 tablespoonsAmerican hot sauce
3 tablespoonsketchup
1 1/2 tablespoonswhite wine vinegar (white vinegar)
1 teaspoonminced garlic
1 pinchblack pepper
1 pinchsalt
Preparation Ingredients
9chicken wings
1 1/2 teaspoonsonion powder (optional)
1 teaspoonminced garlic
1 1/2 tablespoonsHungarian paprika
1 pinchsalt
1 pinchblack pepper
1 tablespoonwhite (rice) wine
3 tablespoonsall-purpose flour

Saved

Steps

6015 minutes

1

First, cut and pat dry the chicken wings, then mix them evenly with all the seasonings except the flour. Marinate for at least 45 minutes.
2

Next, take a bag, add the chicken wings and flour, and shake the bag to coat the wings evenly with flour. Then, bake the wings in the oven at 400°F (200°C) for about 30 minutes.
3

In a saucepan, melt the butter, then add the remaining sauce ingredients and cook until well combined. Set aside.
4

Finally, once the wings are done baking, mix them evenly with the sauce from step 3, and they're ready to serve.