Place the eggs in cold water, bring to a boil, then reduce to medium-low heat and cook for about 3-5 minutes. Turn off the heat and leave the eggs in the hot water to cool.

Place the eggs in cold water, bring to a boil, then reduce to medium-low heat and cook for about 3-5 minutes. Turn off the heat and leave the eggs in the hot water to cool.

If a chopstick can pierce through the potatoes, they are cooked.

Remove the potatoes and let them cool on a plate.

Peel the hard-boiled eggs and cut them and the potatoes into bite-sized pieces.

Mix the potatoes, plain yogurt, salt, black pepper, and Italian seasoning until well combined (you can also mix in the hard-boiled eggs).