Salmon Marinated with White Onion

Name: Salmon Marinated with White Onion
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 white onions (or your preferred type of onion); 1 cucumber; Salt (for salting the cucumber); 1-2 packs smoked salmon; 6 tablespoons olive oil; 4 tablespoons lemon juice; 2 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 pinch coarsely ground black pepper

空うさぎ♪ @cook_40363711

Store-bought marinade can sometimes leave you with leftovers, so I made this using ingredients I had at home.
The origin of this recipe
I wanted to create a larger recipe for my daughter who loves marinated dishes, so this is a note for our family.

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Ingredients

Serves 4 servings

2white onions (or your preferred type of onion)
1cucumber
Salt (for salting the cucumber)
1-2 packssmoked salmon
6 tablespoonsolive oil
4 tablespoonslemon juice
2 tablespoonsvinegar
2 tablespoonssugar
1 teaspoonsalt
1 pinchcoarsely ground black pepper

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Steps

1

Peel the onions and slice them thinly (either in circles or half-circles, as you prefer). Soak in water for about 15 minutes to remove the sharpness.
2

Slice the cucumber into thin rounds, rub with salt, and once slightly wilted, squeeze out the excess moisture.
3

Cut the smoked salmon into bite-sized pieces.
4

In a resealable bag like a Ziploc, mix all the ingredients marked with ★.
5

Add the drained onions, cucumber, and smoked salmon to the bag with the marinade, seal the bag, and massage the contents. Refrigerate.
6

It will be ready to eat in about 20 to 30 minutes.