Grilled Squid (Ikayaki)

Name: Grilled Squid (Ikayaki)
Ingredients: 2 whole squid; 3 tablespoons soy sauce; 3 tablespoons sake (or dry white wine); 3 tablespoons mirin (sweet rice wine); 2-3 teaspoons sugar

みぃみぃくっく @cook_40344540

The aroma of soy sauce grilling is irresistible.
Recipe background: I always end up buying grilled squid at festivals because of the delicious smell.

みぃみぃくっく @cook_40344540

The aroma of soy sauce grilling is irresistible.
Recipe background: I always end up buying grilled squid at festivals because of the delicious smell.

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Ingredients

2whole squid
3 tablespoonssoy sauce
3 tablespoonssake (or dry white wine)
3 tablespoonsmirin (sweet rice wine)
2-3 teaspoonssugar

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Steps

1

Remove the tentacles and innards from the squid, and clean thoroughly.
2

Score the squid bodies with shallow cuts about 1/2 inch (1 cm) apart.
3

Marinate the squid in the mixture of soy sauce, sake, and mirin for about 30 minutes.
4

When grilling the squid in a skillet, it may curl up, so press it down gently with a spatula.
5

After grilling both sides of the squid, pour in the marinade mixture. Adjust the amount of sugar to your preferred sweetness.
6

Cut the squid into bite-sized pieces and serve on a plate.

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Cooksnaps

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みぃみぃくっく @cook_40344540

Published in the US on September 29, 2025 14:01

いずれ家からでる娘に。母の味として、ここに残しておきます。自分で、好きな物、作って食べてね(^^)少しずつ、レシピ更新していきます。余り、分量を測って作った事がないので、多少の味加減は増やしたり、減らしたりしてね。娘に残す為レシピにしていますので、簡単な物から、同じような物もあると思いますけど…2022.6.10 クックパッドはじめました。

Keywords

Sake Squid Soy Wine Glutinous Rice

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