Sambhar

Name: Sambhar
Total time: 2700 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup toor dal; 500 gm lauki, carrot, brinjal etc veggies; 2 tomatoes; 1 onion; As per taste Salt; 2 tsp red Chilli powder; 1 tsp turmeric powder; 2 tsp sambhar powder; 1/2 cup imli water; 1 tsp mustard seeds; 4 tsp oil

Dipika Ghosh @Dipika6

#ja2

Dipika Ghosh @Dipika6

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Ingredients

45 minutes

4 serves

1 cuptoor dal
500 gmlauki, carrot, brinjal etc veggies
2tomatoes
1onion
As per tasteSalt
2 tspred Chilli powder
1 tspturmeric powder
2 tspsambhar powder
1/2 cupimli water
1 tspmustard seeds
4 tspoil

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Steps

45 minutes

1

Cut and wash the veggies and soak the tur dal for 20 minutes. Boil tur dal with turmeric powder and salt. Grind the onion and tomatoes.
2

Take Kadai, add oil, mustard seeds, Curry Patta, and chopped onion.
3

Saute till golden brown add chopped vegetable, tomato, and imli water.
4

Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
5

Add sambhar powder and boiled dal mix well after one boil partially cover it and let it boil for 10-15 minutes.
6

Now it's ready to Serve. Serve with idli.