Authentic home cooking from Japan, with US measurements. 
Easy Simmered Teriyaki Chicken
You can make this in no time! The vinegar makes the chicken tender and gives it a light, refreshing flavor. Simmering also helps prevent oil splatters, making it easy to prepare.
Easy Simmered Teriyaki Chicken
You can make this in no time! The vinegar makes the chicken tender and gives it a light, refreshing flavor. Simmering also helps prevent oil splatters, making it easy to prepare.
Open in Cookpad AppSteps
- 1
Prepare a large skillet that can fit all the chicken pieces in a single layer. Add all the sauce ingredients to the skillet and bring to a boil.
- 2
Place the chicken thighs skin-side down in the skillet. Simmer over medium heat for about 10 minutes. Do not cover with a lid.
- 3
When the bubbles become smaller and the sauce starts to thicken, flip the chicken over and simmer for another 5 minutes.
- 4
Once the chicken is cooked through and the sauce has thickened to a glaze, it's ready to serve.
Cooksnaps
Similar Recipes
More Recipes
-
Aloo Poha (Potato with Flattened Rice Pulao)
-
Blueberry Lemon Cream Cheese Sourdough Bread
-
-
-
Perfect Store-Style Biscoff Spread
-
-
-
-
-
-
-
Buddha Bowl with Miso Ginger Dressing
kikicooks -
Rhonda’s Spice-Rubbed Filet Mignon with Onion Gravy
Kendall Sampson -
-
RAGI LADOO With JAGGERY (Rich High protein Finger millet Ladoo)
-
Gluten free corned beef pasties
-
-
Little millet kheer - for vrat (fast)
-
-
-
-
