♡Easy Chicken Tortilla Soup with a Pressure Cooker♡

Name: ♡Easy Chicken Tortilla Soup with a Pressure Cooker♡
Yield: Serves 4-6 servings
Ingredients: 2 cloves garlic; 1 onion; 3 bell peppers; 2 carrots; 2 stalks celery; 5 chicken tenders; 2 cups water (500 ml); 1 can diced tomatoes; 2 teaspoons salt; Pinch pepper; 1 teaspoon cumin powder; 1 teaspoon paprika powder; 1 tablespoon bouillon powder; 1/2 lemon; Tortilla chips, to taste; Cilantro, to taste; Sour cream, to taste

CactusLife @cook_40302384

This is a recipe for making chicken tortilla soup easily with an electric pressure cooker like an Instant Pot. It's hearty and recommended for those on a diet.
The origin of this recipe
I wanted to create a very simple way to make my favorite chicken tortilla soup.

CactusLife @cook_40302384

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Ingredients

Serves 4-6 servings

2 clovesgarlic
1onion
3bell peppers
2carrots
2 stalkscelery
5chicken tenders
2 cupswater (500 ml)
1 candiced tomatoes
2 teaspoonssalt
Pinchpepper
1 teaspooncumin powder
1 teaspoonpaprika powder
1 tablespoonbouillon powder
1/2lemon
Tortilla chips, to taste
Cilantro, to taste
[Optional]
Sour cream, to taste

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Steps

1

Mince the garlic, and cut the onion, bell peppers, carrots, and celery into bite-sized pieces. Place everything in the pressure cooker.
2

Place the chicken tenders on top of the vegetables, add water, diced tomatoes, salt, pepper, cumin, paprika powder, and bouillon powder. Cook under pressure for 1 minute.
3

Once the pressure is released, remove the chicken tenders, shred them into bite-sized pieces, and return them to the pot.
4

Serve the soup in bowls, and garnish with lemon slices, tortilla chips, and cilantro to finish.