Smothered steak an mushroom gravy🔥

Name: Smothered steak an mushroom gravy🔥
Cuisine: American
Ingredients: 3 packs cube steak or whatever you perfer; 2 (32 oz) beef broth; As needed Flour plate full for coating; 1 pack mushroom diced; 5 small onions I cut thick halves; 3 tbs Cajun season; 1 tbs Garlic powder; 1 tsp Red pepper; 4 tbs Parsley flakes

codyW @cook_13757977

Maurepas Louisiana

Smothered steak an mushroom gravy🔥

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Ingredients

3 packscube steak or whatever you perfer
2 (32 oz)beef broth
As neededFlour plate full for coating
1 packmushroom diced
5small onions I cut thick halves
3 tbsCajun season
1 tbsGarlic powder
1 tspRed pepper
4 tbsParsley flakes

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Steps

1

Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2

Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3

Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4

Once cooked down serve over mashed potatoes or rice