A picture of Terri's favorite coconut pie.

Terri's favorite coconut pie

Thudson92 @cook_4025107

This is a very simple recipe. Most ingredients are on hand anytime. I keep a bag of coconut in the freezer just in case I get in the mood for something sweet. This is my go to recipe!

This is a very simple recipe. Most ingredients are on hand anytime. I keep a bag of coconut in the freezer just in case I get in the mood for something sweet. This is my go to recipe!

Terri's favorite coconut pie

Thudson92 @cook_4025107

This is a very simple recipe. Most ingredients are on hand anytime. I keep a bag of coconut in the freezer just in case I get in the mood for something sweet. This is my go to recipe!

This is a very simple recipe. Most ingredients are on hand anytime. I keep a bag of coconut in the freezer just in case I get in the mood for something sweet. This is my go to recipe!

Saved

Ingredients

40 minutes

8 servings

4eggs
1/4 cupor 1/2 stick butter softened
3/4 cupsugar
1/2 cupbiscuit mix (my favorite is Pioneer mix)
2 cupsmilk
1 tsppure vanilla or 11/2 tsp imitation vanilla
11/3 cupsweetened coconut

Saved

Steps

40 minutes

1

In a bowl lightly beat eggs. Add butter, sugar, and biscuit mix.
2

Mix in milk. Add vanilla and mix on low for 3 minutes
3

Lightly butter pie pan and pour in
4

Sprinkle coconut on top
5

Put in oven preheated at 350°

Saved

Cooksnaps

Saved

Thudson92

Thudson92 @cook_4025107

on February 22, 2017 03:05

Comments

Keywords

Pie Textured Soy Protein Coconut Egg Butter

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