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Brad's seafood in white wine and garlic reduction
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A picture of Brad's seafood in white wine and garlic reduction.

Brad's seafood in white wine and garlic reduction

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's seafood in white wine and garlic reduction

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  • 2 tbsbutter
  • 1/2LG sweet onion, chopped
  • 1/2LG Anaheim pepper, julienned
  • 1/2 lbjumbo prawns, deshelled and deveined
  • 1 lbsteamer clams
  • 1 lbmussels
  • 1 tbsminced garlic
  • 1 cupwhite wine
  • 2 tbsred wine vinegar
  • 1/2 tsporegano
  • 1/2 tspwhite pepper
  • 1/4 cupchopped cilantro
  • 1/4 cupchopped fresh basil
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Steps

  1. 1

    In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.

  2. 2

    Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.

  3. 3

    If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.

  4. 4

    Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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wingmaster835
wingmaster835 @wingmaster
on February 22, 2017 01:36
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Mussel Cilantro Shrimp Pepper Butter Sweet Onion Basil Clam Garlic Wine

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