Creamy Garlic Butter Tuscan Shrimp

Name: Creamy Garlic Butter Tuscan Shrimp
Cuisine: American
Ingredients: 2 tablespoons salted butter; 6 cloves garlic finely diced; 1 pound raw shrimp; 1 sweet or yellow onion diced; 12 ounce jar roasted red peppers; 1/2 cup white wine; 1 3/4 cup whole milk; to taste Salt and pepper; 3 cups baby spinach leaves; 3/4 cup shredded Parmesan; 2 teaspoon dried Italian herbs; 1 tablespoon fresh parsley chopped; 1 teaspoon cornstarch with 1 teaspoon water (optional)

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Creamy Garlic Butter Tuscan Shrimp

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

2 tablespoonssalted butter
6 clovesgarlic finely diced
1 poundraw shrimp
1sweet or yellow onion diced
12 ouncejar roasted red peppers
1/2 cupwhite wine
1 3/4 cupwhole milk
to tasteSalt and pepper
3 cupsbaby spinach leaves
3/4 cupshredded Parmesan
2 teaspoondried Italian herbs
1 tablespoonfresh parsley chopped
1 teaspooncornstarch with 1 teaspoon water (optional)

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Steps

1

Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
2

Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
3

Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
4

Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
5

Add shrimp mixture back in and add herbs and parsley.... serve over pasta, rice, veggies etc.