
Taco Rice Casserole
{Freezer Meal}
Steps
- 1
Brown beef. Add in Onion and zucchini and cook until soft.
- 2
Stir in taco seasoning.
- 3
Add corn, tomatoes and beans.
- 4
Spray 2 pans, spoon 2 C rice into the bottom of each pan. Spoon the meat mixture over the rice. Top with shredded cheese.
- 5
If you want to eat right away: bake covered at 350 for 25 min.
- 6
If freeze: let thaw overnight in fridge. Bake at 350 for 45 min covered. Then remove foil and cook until top is nice and brown.
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