Nira Kimchi Ramen

Name: Nira Kimchi Ramen
Yield: Serves 1 serving
Ingredients: 2.8 oz (80 g, 1 bundle) ZENB Noodles (round noodles); 1 1/4 cups water (300 ml); 1 packet ZENB soy sauce ramen soup; 1 oz (30 g) garlic chives (nira); 1.8 oz (50 g) kimchi; 1 teaspoon sesame oil; 1 pinch sesame seeds

ZENB @ZENB_japan

Just toss garlic chives and kimchi with sesame oil and add them on top for a spicy, Taiwan-style ramen twist.
Recipe background:
I tried turning soy sauce ramen into a spicy Taiwan-style ramen. Simply mixing and topping with garlic chives and kimchi gives the dish a whole new vibe—highly recommended as an easy variation.

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Ingredients

Serves 1 serving

2.8 oz(80 g, 1 bundle) ZENB Noodles (round noodles)
1 1/4 cupswater (300 ml)
1 packetZENB soy sauce ramen soup
1 oz (30 g)garlic chives (nira)
1.8 oz (50 g)kimchi
1 teaspoonsesame oil
1 pinchsesame seeds

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Steps

1

For this recipe, use the cooking water from ZENB NOODLE and the ZENB veggie ramen soup for a quick ramen meal.
2

In a small pot, bring 1 1/4 cups (300 ml) water to a boil. Break the ZENB noodles (round noodles) in half and add them to the pot. Cover and simmer on low for 7 minutes.
3

Once during cooking, remove the lid and gently stir to loosen the noodles.
4

Cut the garlic chives into 3/4-inch (2 cm) pieces. Toss with sesame oil and kimchi and set aside.
5

Add the soy sauce ramen soup base to a bowl.
6

When the noodles are done, pour the cooking water into the bowl first and mix well. Add the noodles, stir once, top with the garlic chive and kimchi mixture, and sprinkle with sesame seeds.