Banica or Banica is a traditional Bulgarian dish usually served for breakfast but it's very filling snack and can be consumed any time of the day. Some people use milk or yogurt both ways work. Others put yeast or baking powder in it but I use just soda as it brings the same result. There is another version of this dish as the phyllos are perceived rolled with the cheese inside and I'm going to give a try make it for my next post. You can make it with anykind of cheese inside but I had just goat cheese in my case .