Tomato Onion Indian Salsa

Name: Tomato Onion Indian Salsa
Total time: 600 s
Yield: 3 Servings
Cuisine: American
Ingredients: 3 Tomatoes; 1.5 Onion; 3 Shallots; 3 cloves Garlic(optional); 1 Lemon for juicing; 2 tsp Chilli powder; 0.5 tsp Pepper powder; 1 tsp sugar; to taste salt

Nisha Menon @cook_7169679

Cochin ,India

This is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.

Nisha Menon @cook_7169679

Cochin ,India

This is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.

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Ingredients

10 Minutes

3 Servings

3Tomatoes
1.5Onion
3Shallots
3 clovesGarlic(optional)
1Lemon for juicing
2 tspChilli powder
0.5 tspPepper powder
1 tspsugar
to tastesalt

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Steps

10 Minutes

1

Chop tomato into big size pieces
2

Chop onions, shallots, garlic into small pieces.
3

Mash all the 4 in a bowl using your fingers.If you find it difficult to mash using fingers, use back side of a steel tumbler.Mash well so that the tomatoes become pasty.
4

Add chilly powder, pepper powder(according to your taste), sugar, salt, and lemon juice to the above mixture and mash well.
5

Chop coriander leaves and garnish.
6

Mix well and keep aside for 15 minutes before serving.