Japan

From apipo's kitchen in Japan.

Originally published on Cookpad Japan as うちの生姜焼き💗, with US measurements.

A picture of Our Ginger Pork.

Our Ginger Pork

apipo @cook_40386146

Sharing our family recipe with loved ones living far away.

Sharing our family recipe with loved ones living far away.

Our Ginger Pork

apipo @cook_40386146

Sharing our family recipe with loved ones living far away.

Sharing our family recipe with loved ones living far away.

Saved

Ingredients

Pork (thinly sliced or cut for ginger pork, as you prefer)
2 teaspoonssoy sauce (about 10 ml)
1 tablespoonsake (about 15 ml)
About 1 1/4-inch (3 cm) piece of ginger (grated or use ginger paste)

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Steps

1

In a bowl, combine soy sauce and sake in a 1:2 ratio, then add the ginger.
2

Marinate the pork in the mixture. You don't need to marinate it for long.
3

Cook the pork in a skillet. You don't need to cover it.

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Cooksnaps

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apipo @cook_40386146

Published in the US on September 01, 2025 14:01

Keywords

Sake Ginger Pork Soy

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