Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 豆腐カツ

A picture of Tofu Katsu.

Tofu Katsu

_ゆ_ @cook_40296313

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!

Tofu Katsu

_ゆ_ @cook_40296313

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!

Saved

Ingredients

Serves 1 serving

5.3 oztofu (150g)
Salt and pepper, to taste
as neededAll-purpose flour,
as neededEgg,
as neededPanko breadcrumbs,
2 tablespoonsmayonnaise (about 30g)
1/2 tablespoonwhole grain mustard (about 7g)
1/2 teaspoonsoy sauce (about 2.5ml)
0.04 ozbonito flakes (1g)

Saved

Steps

1

Wrap the tofu in paper towels and let it sit for about 15 minutes to drain excess water.
2

Cut the tofu into slices about 1/2 inch (1cm) thick.
3

Pat the tofu dry and season with salt and pepper.
4

Coat the tofu in flour, then dip in egg, and finally coat with panko breadcrumbs.
5

Pan-fry in plenty of oil until golden brown.
6

Remove when golden and crispy.
7

Mix the sauce ingredients together and pour over the tofu to finish.

Saved

Cooksnaps

Saved

_ゆ_ @cook_40296313

Published in the US on August 09, 2025 14:01

糖質制限ダイエット中。最近脂質制限も興味あり。備忘録。いいねやつくれぽありがとうございます！使い方がわからずお返事出来ていませんごめんなさい…

Keywords

Mustard Whole Grain Pepper Egg Soy Tofu Mayonnaise

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