Tofu Katsu

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!
Tofu Katsu
A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!
Steps
- 1
Wrap the tofu in paper towels and let it sit for about 15 minutes to drain excess water.
- 2
Cut the tofu into slices about 1/2 inch (1cm) thick.
- 3
Pat the tofu dry and season with salt and pepper.
- 4
Coat the tofu in flour, then dip in egg, and finally coat with panko breadcrumbs.
- 5
Pan-fry in plenty of oil until golden brown.
- 6
Remove when golden and crispy.
- 7
Mix the sauce ingredients together and pour over the tofu to finish.
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