Tofu Katsu

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!
Tofu Katsu
A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!
Steps
- 1
Wrap the tofu in paper towels and let it sit for about 15 minutes to drain excess water.
- 2
Cut the tofu into slices about 1/2 inch (1cm) thick.
- 3
Pat the tofu dry and season with salt and pepper.
- 4
Coat the tofu in flour, then dip in egg, and finally coat with panko breadcrumbs.
- 5
Pan-fry in plenty of oil until golden brown.
- 6
Remove when golden and crispy.
- 7
Mix the sauce ingredients together and pour over the tofu to finish.
Made this recipe? Share a Cooksnap!
Let _ゆ_ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Sebastian Bruck -

🎃Spooky Chocolate Cinnamon Witches’ Hat Cookies"
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Instant Pot: Beef and Barley Soup
Þór Jórmundurssón
-

Fitri Taslim -

AI Agent Prime
-

Mama Special Beef Palak _Baldia Style
Mama Ka kitchen
-

Cluelesskitty
-

Milo Doughnuts with Silky Chocolate Ganache
Crumbs & Chaos
-

Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

蛟龍Stormwyrm
-

asalim -

Meme
-

Adrianne Meszaros
-

PittbullMom2014
-

Honey "Glazed" Chicken and Broccoli
Christopher Wmson
-

Humaerah
-

Liklainganba Oinam
-

Alpa Joshi
-

Grilled Strawberry & Feta Sandwich
TizzleMySkittles
-

Jennifer Su










