Tofu Katsu

Name: Tofu Katsu
Yield: Serves 1 serving
Ingredients: 5.3 oz tofu (150g); Salt and pepper, to taste; as needed All-purpose flour,; as needed Egg,; as needed Panko breadcrumbs,; 2 tablespoons mayonnaise (about 30g); 1/2 tablespoon whole grain mustard (about 7g); 1/2 teaspoon soy sauce (about 2.5ml); 0.04 oz bonito flakes (1g)

_ゆ_ @cook_40296313

A hearty dish you can enjoy even while cutting carbs.
Recipe background:
Just a note for myself. It's so delicious, you wouldn't believe it's tofu! The sauce was especially tasty!!! It's easy to make, and I want to make it again!

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Ingredients

Serves 1 serving

5.3 oztofu (150g)
Salt and pepper, to taste
as neededAll-purpose flour,
as neededEgg,
as neededPanko breadcrumbs,
2 tablespoonsmayonnaise (about 30g)
1/2 tablespoonwhole grain mustard (about 7g)
1/2 teaspoonsoy sauce (about 2.5ml)
0.04 ozbonito flakes (1g)

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Steps

1

Wrap the tofu in paper towels and let it sit for about 15 minutes to drain excess water.
2

Cut the tofu into slices about 1/2 inch (1cm) thick.
3

Pat the tofu dry and season with salt and pepper.
4

Coat the tofu in flour, then dip in egg, and finally coat with panko breadcrumbs.
5

Pan-fry in plenty of oil until golden brown.
6

Remove when golden and crispy.
7

Mix the sauce ingredients together and pour over the tofu to finish.