Miso glazed pork ribs

Name: Miso glazed pork ribs
Cuisine: British
Ingredients: 700 g Pork ribs; White sesame (for garnish); 3 Tablespoons Soy sauce; 1.5 Tablespoons Miso; 1 Tablespoon Mirin; 1 Tablespoon Sake; 2 Tablespoons Honey; 1 small chunk Ginger (grated); 3-4 cloves Garlic (grated); 1 Tablespoon Sesame oil; 0.5 teaspoon Chilli flake

Jennifer Su @jennifersu_E

#mycookbook

Was being lazy so put the marinated ribs into oven to bake directly. Although the the taste is great, the meat texture is not very tender. Next time, I think I’ll use foil to wrap the ribs for steaming in the oven first. Then, will open the foil to bake further time for colouring.

#mycookbook

Jennifer Su @jennifersu_E

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Ingredients

700 gPork ribs
White sesame (for garnish)
Marinade
3 TablespoonsSoy sauce
1.5 TablespoonsMiso
1 TablespoonMirin
1 TablespoonSake
2 TablespoonsHoney
1small chunk Ginger (grated)
3-4 clovesGarlic (grated)
1 TablespoonSesame oil
0.5 teaspoonChilli flake

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Steps

1

Put the ribs and marinade ingredients into a bag and mix them well. Leave in the fridge for more than 2 hours.
2

Bake them in 180°C oven for 40 minutes. (Turn the ribs occasionally during baking). Enjoy. 😋