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Crockpot Garlic Beef Stroganoff
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A picture of Crockpot Garlic Beef Stroganoff.

Crockpot Garlic Beef Stroganoff

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

, It is especially nice in the cooler and cold climate of autumn and winter. This is a great dish to come home to. Serves 6 to 8

, It is especially nice in the cooler and cold climate of autumn and winter. This is a great dish to come home to. Serves 6 to 8

Read more

Crockpot Garlic Beef Stroganoff

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

, It is especially nice in the cooler and cold climate of autumn and winter. This is a great dish to come home to. Serves 6 to 8

, It is especially nice in the cooler and cold climate of autumn and winter. This is a great dish to come home to. Serves 6 to 8

Read more
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Ingredients

  1. 2 tablespoonsboulion granules
  2. 1 cupboiling water
  3. 1 cancondensed cream of mushroom soup undiluted
  4. 2 jarssliced mushrooms 4 1/2 ounces each, drained
  5. 1large onion chopped
  6. 3garlic cloves minced
  7. 1 tablespoonWorcestershire sauce
  8. 2 poundbonus round steak, trimmed and cut into thin strips
  9. 2 tablespoonsvegetable
  10. 1 (8 ounce)package cream cheese queued
  11. Hot cooked noodles
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Steps

  1. 1

    Dissolve the boulion cubes in water, and pour into the slow cooker

  2. 2

    At soup, mushrooms, onion, garlic, and Worcestershire sauce.

  3. 3

    In a pan brown the ground beef in oil then transferred to the crockpot

  4. 4

    Cover and cook on low 7 to 8 hours until meat is tender

  5. 5

    Stir in cream cheese and it until it's so over hot noodles

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Keith Vigon
Keith Vigon @cook_4574654
on February 23, 2017 23:44
United Kingdom

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