Mug cheesecake microwaved

Name: Mug cheesecake microwaved
Total time: 300 s
Cuisine: American
Ingredients: 2 ounces room temperature cream cheese; 1/2 yogurt (nonfat, Greek... any); 1 egg white; 2 tablespoons sugar; 1/4 tsp vanilla extract; 1/2 tsp lemon juice (optional); Cookie crumbs(Oreo, graham crackers...) for crust; 2 tablespoons Fruit jam (strawberry, peach, grape...)

Fluffycakehamster @cook_6279574

So I was wondering what if I can have cheesecake any time I want without turning on my oven and having to lock my fridge to prevent the entire cheesecake to disappear within a day. Well, if you can relate, I've got the perfect solution for you!! No more worries of portion controlling!

Fluffycakehamster @cook_6279574

Saved

Ingredients

5 minutes

2 ouncesroom temperature cream cheese
1/2yogurt (nonfat, Greek... any)
1egg white
2 tablespoonssugar
1/4 tspvanilla extract
1/2 tsplemon juice (optional)
Cookie crumbs(Oreo, graham crackers...) for crust
2 tablespoonsFruit jam (strawberry, peach, grape...)

Saved

Steps

5 minutes

1

Soften the cream cheese for a few hours at room temp or use the microwave
2

In a medium bowl, cream the cream cheese and yogurt together with the sugar until sugar dissolves
3

Add in the egg, lemon juice, and vanilla and mix until silky smooth
4

In two wide mugs, line bottom with cookie crumbs for a crust and divide the batter among them evenly
5

Shake and tap to level the tops and swirl in each 1 tablespoon of fruit jam
6

Microwave each in 15 second intervals checking after each interval until cheesecake is no longer wobbly on the sides but only juggles a bit in the center and mall bubbles rose to the top.(takes around 1 minute or so in a 1200 watt oven, time depends on shape of mug and the power of your microwave)
7

Let chill to room temperature and refrigerate for 2 hours until it is completely cold
8

Serve with whipped cream, fresh berries, or a berry compote
9

Enjoy!!!