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Crockpot Barbecued Beef Brisket
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A picture of Crockpot Barbecued Beef Brisket.

Crockpot Barbecued Beef Brisket

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

A very simple dish to prepare and a wonderful dish to enjoy

A very simple dish to prepare and a wonderful dish to enjoy

Read more

Crockpot Barbecued Beef Brisket

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

A very simple dish to prepare and a wonderful dish to enjoy

A very simple dish to prepare and a wonderful dish to enjoy

Read more
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Ingredients

  • 1 teaspoonsalt
  • 1 teaspoonchilli powder
  • 1/2 teaspoongarlic powder
  • 1/4 teaspoononion powder
  • 1/4 teaspooncelery seed
  • 1/4 teaspoonpepper
  • 1fresh beef brisket about 2 1/2 pounds trimmed
  • Sauce
  • 1/2 cupketchup
  • 1/2 cupchilli sauce
  • 1/4 cuppacked brown sugar
  • 2 tablespooncider vinegar
  • 2 tablespoonsWorcestershire sauce
  • 1/2 teaspoonground mustard
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Steps

  1. 1

    Combine 1st 6 ingredients; rub over the brisket.

  2. 2

    Place in the crockpot

  3. 3

    Combine the sauce ingredients in a bowl, and pour half over the brisket set the remaining sauce aside

  4. 4

    Cover and cook on high for to 5 hours or until meat is tender

  5. 5

    Serve with the reserved sauce

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Keith Vigon
Keith Vigon @cook_4574654
on February 24, 2017 02:17
United Kingdom

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Keywords

Barbecue Onion Mustard Brisket Pepper Beef Celery Garlic

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