Hearty Tuna Miso Soup with Lots of Ingredients

Name: Hearty Tuna Miso Soup with Lots of Ingredients
Yield: Serves 2 servings
Ingredients: 1 can tuna (5 oz); 1/4 medium onion; 1/4 medium carrot; 2 oz cabbage; 1/4 block firm tofu; 1 egg; 1 1/4 cups water (300 ml); 1 heaping tablespoon miso

はごろもフーズ @hagoromokitchen_856

With the umami of tuna, there's no need for dashi. This miso soup is packed with ingredients for a balanced and satisfying meal. Even with just rice and this miso soup, you'll be fully satisfied.

The origin of this recipe
By adding tuna to a miso soup full of ingredients, both the flavor and nutritional balance are enhanced! It's satisfying enough to pair with just rice, and it's easy to make even when you're busy. This miso soup is sure to leave you fully satisfied!

With the umami of tuna, there's no need for dashi. This miso soup is packed with ingredients for a balanced and satisfying meal. Even with just rice and this miso soup, you'll be fully satisfied.

はごろもフーズ @hagoromokitchen_856

With the umami of tuna, there's no need for dashi. This miso soup is packed with ingredients for a balanced and satisfying meal. Even with just rice and this miso soup, you'll be fully satisfied.

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Ingredients

Serves 2 servings

1 cantuna (5 oz)
1/4medium onion
1/4medium carrot
2 ozcabbage
1/4 blockfirm tofu
1egg
1 1/4 cupswater (300 ml)
1heaping tablespoon miso

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Steps

1

This time, we are using canned tuna.
2

Thinly slice the onion. Peel the carrot and cut into half-moon slices about 1/4 inch thick.
3

Roughly chop the cabbage. Cut the tofu into cubes about 1/2 inch.
4

In a pot, add the oil from the tuna, onion, and carrot. Cook over medium heat until the onion is soft.
5

Add the cabbage to the pot and stir-fry until everything is coated with oil, then add water and simmer until the vegetables are tender.
6

Add the tofu and tuna, bring to a boil, then dissolve in the miso.
7

Beat the egg and pour it in, cover, and once the egg is set, serve in bowls.
8

You can also make this with tuna flakes.