Naked chocolate cake

Name: Naked chocolate cake
Total time: 7200 s
Yield: 10 to 12 servin
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; 3/4 th cup cocoa powder; 1 and half tsp baking powder; 1/2 tsp salt; 1 tsp instant coffee; 1 tsp baking soda; 3 eggs room temperature; 1 cup crushed sugar; 1/2 cup brown sugar; 3/4 th cup yogurt room temperature; 1 cup warm Milk; 1 tsp Vanilla essence; 1/2 cup vegetable oil; 100 gms melted butter room temperature but still chilled; 200 gms sugar; 100 gms whipping cream chilled; Half tsp coffee dissolved in a water optional; 1 cup water; 3/4 th cup sugar

Tehmina Hashmi @Tehminahashmi

Jab bat ho celebration ki.aur woh he birth day ki .to sb say pehlay cake he zehan main ata hy .isi laiy har ba rmain kuch new try krti hain.to socha is bar kun na cookpad ki birth day pay koi new cake bnaya jaiy aur share bhe kiya jaiy .this type of cake is not covered with ganche .just crumb coat and served.
#cookpadturns4
#bakeacake
#Ambassador

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

2 hour

10 to 12 servin

Dry ingredients
2 cupall-purpose flour
3/4th cup cocoa powder
1and half tsp baking powder
1/2 tspsalt
1 tspinstant coffee
1 tspbaking soda
Wet ingredients
3eggs room temperature
1 cupcrushed sugar
1/2 cupbrown sugar
3/4th cup yogurt room temperature
1 cupwarm Milk
1 tspVanilla essence
1/2 cupvegetable oil
Butter cream frosting
100 gmsmelted butter room temperature but still chilled
200 gmssugar
100 gmswhipping cream chilled
Halftsp coffee dissolved in a water optional
Sugar syrup
1 cupwater
3/4th cup sugar

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Steps

2 hour

1

Pre heat oven on 170° c and grease 8 inch round pan with oil and spread butter paper.set aside.
2

First whisk all dry ingredients in a large mixing bowl.set aside
3

Take a bowl.add eggs,sugar,brown sugar and beat well with beater.add remainning ingredients one by one in a bowl and beta well to incorporate.add dry ingredients in wet batch wise.mixing with beater.pour all batter in a baking pan.and put in an oven at 170°c for 40 to 45 mins.check in between with tooth pick.
4

Mean while pre pare butter cream.mix all ingredients and beat well.keep it in freezer for half an hour.pre sugar syrup.
5

After 45 mins.take out cake from oven and take out cake from pan on a cooling rack after 5 mins.
Let ot cool.cut cake in two equal halves
6

Pour sugar syrup than frosting over cake. repeat process for second layer too. put it in a freezer for half an hour or in fridge for an hour.
7

Decorate it with topper and edible sprinkle and chocolate butter cream flowers or as per your choice.keep it in fridge until serving
8

After 30 mins. ready to eat
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