Preserve Salan Masala
Steps
- 1
All ingredients
- 2
Sabut lal mircho ko phaly se pani mein 15 min phigo de takay naram ho jaya or zeerah and sabut dahnia ko bhi 2 se 3 min bhigo de takay pisny mein asani rahay.
- 3
Lahsan adrak ko peel off kar Ke tamam chezo ko sil par pees lay ya amam dasta ya blender mein pees lay.
- 4
Quick Masala ready ha. salan banaty huway 1 tbsp use karay baki apna spice add kar dein ramadan mien apko bar bar masala pisnay ki zarorat nahi paray gia.
- 5
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Taylor Topp Comacho
-

Kim Harbin Klink
-

⚡Welderwoman⚡
-

Fatafeat Al Sukar -

Pohe | Maharashtrian street food
Maya's Recipe's
-

Sakshi Nillawar
-

Kulsoom Bukhari
-

Tehmina Hashmi
-

⚡Welderwoman⚡
-

Samia Aijazz
-

Basna Bidisha Bal
-

MM's Kitchen
https://cookpad.wasmer.app/us/recipes/16852966















Comments