Lightly Sweet Tamagoyaki (Japanese Rolled Omelette) with 1 Egg

Name: Lightly Sweet Tamagoyaki (Japanese Rolled Omelette) with 1 Egg
Yield: Serves 1 serving
Ingredients: 1 large egg; 1 teaspoon sugar; 1 teaspoon white dashi (Japanese soup base); 1 teaspoon water; 1 teaspoon oil (for cooking)

もじ○ @cook_40418242

東京都

A sweet tamagoyaki that kids love, but not too sweet so adults enjoy it too. My mom even asked me for this recipe! I created this easy-to-remember recipe for times when you just want to make a small amount with one egg.

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Ingredients

Serves 1 serving

1large egg
1 teaspoonsugar
1 teaspoonwhite dashi (Japanese soup base)
1 teaspoonwater
1 teaspoonoil (for cooking)

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Steps

1

For each egg, use 1 teaspoon of each seasoning. If using 3 eggs, use 1 tablespoon of each. I use white dashi (Japanese soup base) for flavor.
2

Before mixing the ingredients, add oil to a tamagoyaki pan and heat it over medium heat (make sure the flame doesn't go beyond the pan).
3

While the pan is heating, whisk together the egg, sugar, white dashi, and water.
4

Use a paper towel to spread the oil evenly over the pan. If the oil isn't spread well, the omelette may tear when rolling.
5

Pour the egg mixture into the pan and cook, rolling the omelette as it sets. Your tamagoyaki is ready!