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Bisi Bela Bath/Hot Lenthil Rice
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A picture of Bisi Bela Bath/Hot Lenthil Rice.

Bisi Bela Bath/Hot Lenthil Rice

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is traditional karnataka dish which is liked by all.This is combination of rice ,dal, vegetable and masala. Wholesome dish with full of proteins and vitamins .

This is traditional karnataka dish which is liked by all.This is combination of rice ,dal, vegetable and masala. Wholesome dish with full of proteins and vitamins .

Read more

Bisi Bela Bath/Hot Lenthil Rice

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is traditional karnataka dish which is liked by all.This is combination of rice ,dal, vegetable and masala. Wholesome dish with full of proteins and vitamins .

This is traditional karnataka dish which is liked by all.This is combination of rice ,dal, vegetable and masala. Wholesome dish with full of proteins and vitamins .

Read more
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Ingredients

4 servings
  • 1/2 cupRice
  • 1/4 cuptoor dal
  • 4French beans
  • 1carrot
  • small piece of  bottle guard
  • 2tomatoes
  • green peas
  • tamrind paste
  • oil
  • ghee
  • 1 tbspred chilli powder
  • tumeric
  • cumin seeds, mustard seeds, red chilli for seasoning
  • to tastesalt
  • For Masala:
  • 2 tbspschana dal
  • 2 tbspsurad dal
  • 1 tspcoriander seeds
  • 1 tspjeera /cumin seeds
  • 1 tbspmustard seeds
  • 1/4 tspfenugreek seeds
  • cloves2
  • piececinnamon small
  • 1 podcardamon
  • 3red chillies
  • 1/4 cupfresh coconut
  • cashew nuts (optional)
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Steps

  1. 1

    Heat saucepan.Add all the dry masala one by one and lastly add small pieces of coconut and roast it till it becomes brittle.Add little curry leaves also. Then allow it to cool. Make coarse powder and keep it aside.

    A picture of step 1 of Bisi Bela Bath/Hot Lenthil Rice.
  2. 2

    Soak rice and dal for some time. Then pressure cook them seperately.

  3. 3

    Chop all the vegetables and pressure cook with very little water for one whistle.

  4. 4

    Heat oil in Saucepan.Add mustard seeds, cumin seeds, red chilli, and some broken cashew nuts and fry till the turns golden.

  5. 5

    Add cooked vegetables and tamrind juice and mix well. Allow it boil then add cooked dal and mix well.Add cooked rice and after mixing add the ground masala and add some water and cook for some time.

  6. 6

    Add ghee on the top and serve hot with papad.

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on March 01, 2017 10:02
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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