Cauliflower pizza crust

Cauliflower pizza crust
Steps
- 1
Preheat your oven to 400F, then get to work on your crust.
- 2
Rice your cauliflower, using a food processor puree the florets
- 3
Take your "rice" and squeeze all excess water out with a towel and allow to air dry.
- 4
Mix all remaining ingredients and form crust on the parchment paper lined cookie tray.
- 5
Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics.
- 6
Bake at 400 for 45 minutes
- 7
Remove and allow to chill
- 8
Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy 🍕🍕🍕
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