Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 和風てりやきチキン＆てりマヨ丼

Japanese-Style Teriyaki Chicken & Teriyaki Mayo Rice Bowl

Name: Japanese-Style Teriyaki Chicken & Teriyaki Mayo Rice Bowl
Yield: Serves 3 servings
Ingredients: 1 large (about 14 oz/400 g) boneless, skin-on chicken thigh; 1-2 stalks (about 5.3 oz/150 g) scallions (green onions); 2 tablespoons each soy sauce, sake, and mirin (about 30 ml each) [A]; 1 tablespoon sugar (about 12 g) [A]; as needed Mayonnaise,; as needed Shredded nori (dried seaweed),

愛と癒しを届けるキッチン🍀 @cook_40340413

Teriyaki chicken inspired by yakitori with chicken thighs and scallions. Serve it over rice with a drizzle of mayo for a delicious teriyaki mayo rice bowl! The teriyaki sauce uses the perfect golden ratio. Recipe background: I made this because mayonnaise goes so well with teriyaki sauce! I love teriyaki burgers, so this was a hit!

愛と癒しを届けるキッチン🍀 @cook_40340413

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Ingredients

Serves 3 servings

1large (about 14 oz/400 g) boneless, skin-on chicken thigh
1-2 stalks(about 5.3 oz/150 g) scallions (green onions)
2 tablespoonseach soy sauce, sake, and mirin (about 30 ml each) [A]
1 tablespoonsugar (about 12 g) [A]
as neededMayonnaise,
as neededShredded nori (dried seaweed),

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Steps

1

Trim any tendons and excess fat from the chicken thigh, then cut into bite-sized pieces. Cut the scallions into 1 1/2-inch (4 cm) pieces.
2

Heat 1 tablespoon of vegetable oil over medium-low heat. Sprinkle a pinch of salt over the scallions and cook until well browned on all sides.
3

Remove the scallions. Sprinkle two pinches of salt over the chicken. Increase to medium-high heat and place the chicken skin-side down. Sear both sides until browned, then remove from the pan.
4

In the same pan with the remaining chicken fat, add [A] (soy sauce, sake, mirin, sugar). Simmer over low heat, stirring, until the sauce thickens and becomes glossy.
5

Return the chicken and scallions to the pan and coat them in the sauce. Serve in a bowl, drizzle with mayonnaise, and sprinkle with shredded nori.
6

[Variation: Japanese-Style Teriyaki Mayo Rice Bowl] Scoop rice into a bowl, top with teriyaki chicken, add an egg yolk, drizzle with mayonnaise, and sprinkle with shredded nori.

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Cooksnaps

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愛と癒しを届けるキッチン🍀 @cook_40340413

Published in the US on July 20, 2025 14:01

料理の基礎や常識は参考にしながらも独自の視点と直感で作る、ほんとに美味しいと思えるレシピをお届けします。いつもの料理に少し手を加えるだけで簡単に激旨になるマジックレシピです☆意外な「隠し技」や「隠し味」を発見できるかもしれません♪インスタグラム(@aitoiyasi_cooking)YouTube【愛と癒しを届けるキッチン】

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