Easy Sloppy Joe Burgers

Name: Easy Sloppy Joe Burgers
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/4 onion; 1/3 carrot; 1 tablespoon olive oil; 1 clove garlic, grated; 3 1/2 ounces ground beef and pork mix (about 100 grams); 2.8 ounces canned tomatoes (about 80 grams); 2 buns; 2 slices cheese; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon barbecue sauce; Salt and pepper to taste

SSH13☆ @cook_40172564

A taste of American home cooking. Easier than making hamburgers, so when you have leftover ground meat or buns, try this! This recipe's background: My husband loves hamburgers. To mix things up, I decided to make Sloppy Joes too.

SSH13☆ @cook_40172564

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Ingredients

Serves 2 servings

1/4onion
1/3carrot
1 tablespoonolive oil
1 clovegarlic, grated
3 1/2 ouncesground beef and pork mix (about 100 grams)
2.8 ouncescanned tomatoes (about 80 grams)
2buns
2 slicescheese
(A)
1 tablespoonketchup
1 tablespoonWorcestershire sauce
1 tablespoonbarbecue sauce
Salt and pepper to taste

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Steps

1

Finely chop the onion and carrot.
2

Heat olive oil and grated garlic in a frying pan.
3

Sauté the chopped vegetables well, then add the ground meat and continue to sauté.
4

Add the canned tomatoes and bring to a boil, then add (A) and simmer on low heat, stirring until the liquid reduces to your liking.
5

Add salt and pepper to adjust the taste.
6

Toast the hamburger buns in a toaster for 3 minutes, then fill them with the simmered meat sauce and cheese to finish.