Grilled Squid (Ikayaki)

Name: Grilled Squid (Ikayaki)
Ingredients: 2 whole squid; 1 tablespoon soy sauce; 1 tablespoon sake (Japanese rice wine); 1/2 tablespoon sugar; as needed Mayonnaise,; Shichimi togarashi (Japanese seven spice), as needed; as needed Chopped green onions,; as needed Oil,

くmaki @cook_40371119

I made this because I was craving ikayaki (grilled squid).
About this recipe:
No special background.

くmaki @cook_40371119

I made this because I was craving ikayaki (grilled squid).
About this recipe:
No special background.

Saved

Ingredients

2whole squid
1 tablespoonsoy sauce
1 tablespoonsake (Japanese rice wine)
1/2 tablespoonsugar
as neededMayonnaise,
Shichimi togarashi (Japanese seven spice), as needed
as neededChopped green onions,
as neededOil,

Saved

Steps

1

Slice the squid into rings and cut the tentacles in half lengthwise.
2

Sauté in oil until cooked through.
3

Quickly toss with the seasonings and cook for about 1 minute, just enough for the alcohol to evaporate.
4

Drizzle with mayonnaise and sprinkle with shichimi togarashi. Add chopped green onions if you have them.

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Cooksnaps

Saved

くmaki @cook_40371119

Published in the US on August 24, 2025 14:01

Keywords

Welsh Onion Sake Rice Squid Soy Mayonnaise Wine

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