Authentic home cooking from Japan, with US measurements. 
#1 Most Searched! Lazy Unwrapped Gyoza
January 2024: Ranked #1 in searches for unwrapped gyoza! If you prefer more vegetables, increase the amount of cabbage and salt for draining, and reduce the amount of meat. Recipe background: I made this because wrapping gyoza was too much work, and it turned out surprisingly delicious!
#1 Most Searched! Lazy Unwrapped Gyoza
January 2024: Ranked #1 in searches for unwrapped gyoza! If you prefer more vegetables, increase the amount of cabbage and salt for draining, and reduce the amount of meat. Recipe background: I made this because wrapping gyoza was too much work, and it turned out surprisingly delicious!
Open in Cookpad AppSteps
- 1
Chop the garlic chives into 1/2-inch pieces. Finely chop the cabbage and onion.
- 2
Place all the vegetables in a food storage bag, add the salt for draining, gently massage, let sit for about 3 minutes, then squeeze out the excess moisture.
- 3
Combine the vegetables, ground pork, and ingredients marked [A], and mix well. (Tip: Mixing in the storage bag means fewer dishes to wash!)
- 4
Heat oil in a skillet and arrange gyoza wrappers to cover the bottom. Spread the filling evenly over the wrappers, then cover the filling with another layer of gyoza wrappers.
- 5
Cook over medium heat for about 2 minutes, then reduce to low heat. Add the water, cover with a lid, and steam for 8 minutes.
- 6
Flip the gyoza onto a plate, then return to the skillet and cook the other side over medium heat for about 2 minutes.
- 7
Transfer to a plate, pour the dipping sauce over, and enjoy!
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