In a microwave-safe dish, combine sugar and water, then microwave at 600W for 30 seconds.

Add half of the bread flour and dry yeast, and mix well with a spoon.

Add the remaining bread flour, salt, and melted butter, and mix until no longer powdery, then microwave at 600W for 20 seconds.

You can either flatten the dough as is or divide it into 6 portions and shape into balls. Let it rest for 10 minutes, then make cuts and insert the sausages.

Preheat the oven to 355°F (180°C) and bake for 20-25 minutes. Top with ketchup, mustard, parsley, etc., as desired.